Jane Grigson's Vegetable Book by Jane Grigson
This is a guide to the selection and cooking of vegetables, from the potato to the artichoke. It contains recipes from all over the world.
Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Vegetable Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at Seattle Magazine.
| SKU | Unavailable |
| ISBN 13 | 9780140468595 |
| ISBN 10 | 0140468595 |
| Title | Jane Grigson's Vegetable Book |
| Author | Jane Grigson |
| Series | Penguin Cookery Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1988-10-17 |
| Number of pages | 624 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |