Japanese by Masaki Ko
These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. Each recipe is photographed in colour with step by step intructions.
Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London. He particularly specializes in sushi. His wife, Hiromi Ko, is also a keen cook and helps to develop new menus. Masaki Ko is also the author of Classic Cuisine: Japanese (Southwinter) and The Japanese Kitchen (Lorenz Books).
| SKU | Unavailable |
| ISBN 13 | 9780754815877 |
| ISBN 10 | 0754815870 |
| Title | Japanese |
| Author | Masaki Ko |
| Series | Cooking Around The World S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2005-07-29 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |