Japanese
Japanese
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Introduces the fascinating art of Japanese cooking into your own home. Respect for the ingredients and simplicity in preparation are fundamental to the philosophy of Japanese cooking, to emphasise the balance of each delicate flavour in every dish.
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!
Japanese by Masaki Ko
Delicious and enticing dishes made accessible for the western kitchen. 40 classic dishes for all occasions, including Prawn Tempura, Yakitori Chicken, Tofu Steaks, Rice Balls, Shaped Sushi, Miso Soup and Green Tea Cake, and much more. Fabulous photographs, easy-to-follow step-by-step techniques throughout and a useful glossary of ingredients. This book introduces the fascinating art of Japanese cooking into your own home. Respect for the ingredients and simplicity in preparation are fundamental to the philosophy of Japanese cooking, to emphasise the balance of each delicate flavour in every dish. Sample the delicious Japanese-style kebabs, yakitori chicken or savour deep fried pork strips with shredded cabbage. Try one of many exquisite soups such as Miso or the decorative prawn and egg-knot soup. And, for dessert, how about rice cakes with strawberries or green tea cake. This wonderful series is a passport for exploring culinary traditions all around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage, and information about special techniques and exotic ingredients. These books are designed to allow the reader to successfully re-create the unique tastes and exciting flavours of faraway places in the comfort of their own home.
Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London. He particularly specializes in sushi. His wife, Hiromi Ko, is also a keen cook and helps to develop new menus.
| SKU | Unavailable |
| ISBN 13 | 9781844760428 |
| ISBN 10 | 1844760421 |
| Title | Japanese |
| Author | Masaki Ko |
| Series | Classic Cuisine |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2004-09-24 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |