Japanese Cookbook for Beginners by Azusa Oda

Japanese Cookbook for Beginners by Azusa Oda

Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite. Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She shares her contemporary variations on Japanese dishes on her blog, HumbleBeanBlog.com.

SKU	Unavailable
ISBN 13	9781646114351
ISBN 10	1646114353
Title	Japanese Cookbook for Beginners
Author	Azusa Oda
Condition	Unavailable
Binding Type	Paperback
Publisher	Callisto
Year published	2020-03-17
Number of pages	146
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.