Japanese Cookery by Elisabeth Lambert Ortiz
This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine.| SKU | Unavailable |
| ISBN 13 | 9780006370963 |
| ISBN 10 | 0006370969 |
| Title | Japanese Cookery |
| Author | Elisabeth Lambert Ortiz |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1989-04-27 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |