Japanese Cooking for Two by Kurumi Hayter
An introduction to the art of Japanese cookery, this book includes over 50 recipes that require no special skills or training to prepare. It describes the basic flavours found in Japanese food and the main ingredients which form the basis of any recipe. Other information includes basic cooking techniques, preparing meat and vegetables, and the etiquette of eating and serving a Japanese meal.| SKU | Unavailable |
| ISBN 13 | 9781850766681 |
| ISBN 10 | 1850766681 |
| Title | Japanese Cooking for Two |
| Author | Kurumi Hayter |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 1996-04-26 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |