Japanese Food Made Easy by Fiona Uyema
Fiona Uyema uses local ingredients to show how Japanese cooking, known for its health benefits and carefully balanced flavours, is perfect for a week-night family meal or impressive entertaining.
Fiona Uyema spent three years living in Japan where she learned about Japanese food. She is also influenced by her husband, whose Japanese grandparents were involved in the food industry. Fiona has appeared on TV3 and her recipes have featured in 'Easy Food', 'Food & Wine', 'Irish Independent', 'The Irish Times' and the 'RTÉ Guide'. Fiona is an Award winning Japanese cook and has appeared at Ireland's largest food festivals & events acting as the authority in Japanese food such as Bloom and Taste of Dublin alongside well known chefs Neven Maguire, Catherine Fulvio, and Michel Roux Jr to name but a few. She lives with her husband and two sons in Naas, Co. Kildare.
| SKU | Unavailable |
| ISBN 13 | 9781781173343 |
| ISBN 10 | 1781173346 |
| Title | Japanese Food Made Easy |
| Author | Fiona Uyema |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The Mercier Press Ltd |
| Year published | 2015-09-11 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |