The Japanese Kitchen by Hiroko Shimbo
Includes over 250 recipes, reflecting Japanese culinary history from ancient to modern times. The recipes tell how to: choose and fillet a fish for sashimi; make a rolled omelette; grill a chicken yakitori-style for a glossy exterior; make miso soup, sushi, and sukiyaki; make your own sweet pickled ginger and udon noodles, and much more. Since the recipes are organised in familiar categories, you will learn to incorporate them into a western meal as well as how to serve them in a Japanese-style dinner. Along the way, you will glean fascinating bits of information about Japanese culture and history.Hiroko Shimbo is a sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was named a Best of the Best winner by Food & Wine magazine and was nominated for an IACP Julia Child Cookbook Award. She has also contributed to Saveur and other publications. She was born in Japan and now resides in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781558321762 |
| ISBN 10 | 1558321764 |
| Title | The Japanese Kitchen |
| Author | Hiroko Shimbo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2001-01-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |