Japanese - Silk Series by Hideo Dekura

Japanese - Silk Series by Hideo Dekura

Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved in product development for the import/export market and makes significant contributions to cultural events in the world.This book part of the Silk Series Hideo takes us through the seasons of Japan and the history of Japanese cuisine. He shares the basic tools and ingredients you will need as well as introducing tableware and knives. With over 60 recipes including a big vegetable section this book covers all the basic recipes you would want to cook at home. With easy step by step instructions from a world expert in Japanese cooking.

Hideo Dekura heads a very successful catering and cooking consulting company and is a lecturer at a renowned seafood school. He is also the author of several Japanese cookbooks, including The Fine Art of Japanese Cooking, and has produced several cooking videos.

Dekura became an expert in Japanese cuisine through years of training in his family's restaurant from his father, where he learned the principles of sushi and kappou-ryori food preparation, cooking, and presentation. Dekura's interests also took him to Europe to study classical French cuisine, and then to England and the United States where he was able to combine his skills in Japanese and European cuisine by working as a food demonstrator in California.

SKU	Unavailable
ISBN 13	9781742575339
ISBN 10	1742575331
Title	Japanese - Silk Series
Author	Hideo Dekura
Condition	Unavailable
Binding Type	Hardback
Publisher	New Holland Publishers
Year published	2014-05-08
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable