Japanese Style Plant-Based Cooking
Summary
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Japanese Style Plant-Based Cooking by Yumiko Kano
In this book, Yumiko Kano shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs
Yumiko Kano has published over 30 books on plant-based cooking in her native Japan. She is well-known in the West and has been featured in food and restaurant review columns in the New York Times. Born into a farming family, she always loved natural foods which has led her to a lifelong study of vegan and vegetarian cuisine. From 2000 to 2012, she cooked vegetarian Kaiseki cuisine at her award-winning restaurant Sen in Tokyo. Now, in addition to her writing, she teaches cooking classes all over Japan.
| SKU | Unavailable |
| ISBN 13 | 9784805317457 |
| ISBN 10 | 4805317450 |
| Title | Japanese Style Plant-Based Cooking |
| Author | Yumiko Kano |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Tuttle Publishing |
| Year published | 2024-06-25 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |