Jazz Cooks by Bob Young
More than 90 of the top international jazz musician-cooks such as Dizzy Gillespie, Wynton and Branford Marsalis, Max Roach, Carmen McRae, MyCoy Tyner and Sonny Rollins talk about two things near to their hearts - music and food. Anecdotal biographies and stories about favourite foods - based on interviews with the artists - provide insight into how each got started in the business, life on the road, and culinary as well as musical influences. Each musician gives a recipe for his or her own special dish and for each, this book suggest some of the artist's own music to go along with preparing or enjoying the food. This book is arranged by instrument.
Dr. Bob Young (B.A., M.A., D.Min.) After spending almost 30 years in preaching and local church ministry, Bob worked in Christian higher education where he served as Bible professor, Bible program director, and executive vice-president at Ohio Valley University; and as director of the graduate Bible program at Oklahoma Christian. In his retirement, he serves as missionary, author, and speaker, maintaining a full schedule with churches in the U.S. and across Latin America. His 50 years of ministry in preaching and teaching have extended to 26 states and 18 countries. In addition to his undergraduate studies that were focused in the biblical text, he completed graduate studies in preaching and leadership development. He holds minors in Greek and Biblical Languages. He is editor and translator of a Spanish evangelism series (En Pos de la Verdad) with more than 50,000 lessons in print. This series of Bible Study Guides represents his first publications in book form. He recently e-published two monographs in English (An Easy Model for Bible Exegesis, and How to Move from the Text to the Sermon), and has also e-published five monographs in Spanish. His website (bobyoungresources.com) has links to more written materials, videos, and audios, both in English and in Spanish.
| SKU | Unavailable |
| ISBN 13 | 9781556701924 |
| ISBN 10 | 1556701926 |
| Title | Jazz Cooks |
| Author | Bob Young |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 1992-05-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |