Jazzy Vegetarian's Deliciously Vegan by Laura Theodore
Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen.This modern guide to vegan eating is a full color, 320-page cookbook with beautiful full-color photos on nearly every page.
In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists:
- Ingredients to have on hand at all times in your pantry
- Effective egg substitutions for baking
- Delicious options for making vegan cheese and cream
- Two-ingredient recipes
- Herbs and spices to always keep in your kitchen
From simple snack ideas to enticing entr es to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake.
Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore's Jazzy Vegetarian's Deliciously Vegan is the ultimate guide for the vegan home chef.
Retailing for $22.95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings), and it will be in stores in March 15th, 2018.
"I'm not vegan, but the food in this book looks so gorgeously delicious that it practically jumps off the page. What I love most about Laura's cooking is her creativity. She's able to take simple ingredients and transform the way your family eats, delighting vegans and meat-lovers alike." -- Sri Rao, author "Bollywood Kitchen"
"I simply love Laura's delicious and very easy vegan recipes in this new book! You will never believe you're eating vegan, with dishes such asStuffed ManicottiandDivine Chocolate MousseCake.Scrumptious!" -- Chloe Coscarelli, vegan chef and author
"Laura Theodore makes vegan cooking fun and accessible for everyone. The mouthwatering recipes inJazzy Vegetarian's Deliciously Veganare easy to whip up, and they'll please even the pickiest of eaters." -- Dianne Wenz, vegan health and lifestyle coach, diannesvegankitchen.com
"Laura Theodore's Deliciously Vegan is chock-full of the most inviting, heart-warming, soul-comforting mealsand they're easy and healthy to boot! This cookbook will bring joy into your kitchen and into the hearts and bellies of those you nourish." Ruby Roth , author-illustrator of "That's Why We Don't Eat Animals"
"Laura Theodore, the Jazzy Vegetarian, does it again with a gorgeous new cookbook filled with easy and appetizing recipes. From Cashew-Stuffed Artichokes and Garam Masala Sweet Potato Bites, to Gingered Portobello Steaks and Divine Chocolate Mousse Cake, each recipe is a winner." Robin Robertson , bestselling author of "Vegan Planet," "1,000 Vegan Recipes," "Veganize It"! and more than 20 others
"Simple elegance is what comes to mind when Laura Theodore is in the kitchen. With this new offering, Laura once again brings modern taste to the vegan table. With her easy style, she shares her bounty of scrumptious recipes that are quick to prepare, creative in design and are Deliciously Vegan! " Zsu Dever , author of "Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water"
Laura Theodore is a well-known public television personality, a celebrity vegan chef, a radio host, a cookbook author, and an award-winning actor and musician. She has been making healthy and delicious plant-based meals for over 20 years and is one of the top leaders in the plant-based cuisine movement. Laura is the on-camera host of the award-winning Jazzy Vegetarian plant-based culinary series on public television (now in its sixth season), as well as the host of the popular Jazzy Vegetarian Radio podcast radio show (now in its ninth year). Laura Theodore's Vegan-Ease: An Simple Guide to Eating a Plant-Based Diet, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and Jazzy Vegetarian: Vibrant Vegan Food Made Easy and Tasty are among the books written by Theodore. Laura is a significant contributor to The China Study All-Star (Recipe) Collection, and her recipes can also be found in Gene Baur's Amazon number one bestseller, Living the Farm Sanctuary Life. Laura is a Taste Award winner for Best Health and Fitness Program (Food and Diet), and she was admitted into the Taste Hall of Fame in 2016.
Laura has also received a Special Achievement Taste-Award, which she shared with Martha Stewart and Emeril Lagasse, as well as a Completely Tubular Vegetable Award from VegNews magazine. Laura is a featured plant-based culinary specialist in Netflix's new groundbreaking documentary film Food Choices. Laura has also appeared on ABC, NBC, CBS, and FOX, as well as The Talk on CBS, Insider/Entertainment Tonight (HBO Red Carpet), News 4-NBC, Fox News 8, The Better Show (BVN), and the WCBS Health & Wellness Report as a celebrity chef. Laura has written food articles for Mother Earth Living and has been published in the New York Times, New York Daily News, VegNews, Family Circle, Readers Digest, PBS Food, Naked Food, and Healthy Aging, among other well-known news, food, and lifestyle publications. Laura is a critically acclaimed singer and songwriter who has recorded six solo CDs, including Tonight's the Night, which was just re-released.
Golden Earrings, her 2009 CD collaboration with the late, great Joe Beck, was nominated for the 52nd Annual GRAMMY Awards in the category of Best Jazz Vocal Album. Laura has appeared in over sixty plays and musicals, including two years on Off Broadway in the smash show Beehive, for which she received a coveted Backstage Bistro Award. Laura Theodore is the Jazzy Vegetarian, with her love of delicious food, sympathy for animals, and enthusiasm for great music. She was rewarded with the Denver Critics Drama Circle Award for Best Actress in a Musical for her starring role as Janis Joplin in the world premiere production of Love, Janis.
| SKU | Unavailable |
| ISBN 13 | 9780991602155 |
| ISBN 10 | 0991602153 |
| Title | Jazzy Vegetarian's Deliciously Vegan |
| Author | Laura Theodore |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Scribe Publishing Company |
| Year published | 2018-03-15 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |