Jello Salad by Nicholas Blincoe
They're opening a new restaurant in Soho tonight. Susan Ball's the owner. She's funding the joint with the money she ripped off from her husband, Frank 'Ballistic' Ball - the gangster, natch. Hoagie's the cook. He's from Manchester and his long blond locks have made him a natural TV chef. Trouble is he's also a screaming pervert. Cheb's the Ma?tre D. He's just back from Goa and he might not say his brains were completely drug-fried, but everyone else would. Oh, and I wouldn't trust him with your credit card if I were you. What's on the menu? Jello Salad. And what's that? A delirious mix of Tarantino violence and Almodov?r camp, whipped together by the coolest new name in British crime writing - Nicholas Blincoe.
?The new face of British crime and not for the faint-hearted? Time Out ?As his skills have developed, so has his confidence, making this a must read? Val McDermid ?Fast, funny and ferocious, this is great stuff? Crime Time
Nicholas Blincoe was born in Rochdale, Lancashire, and now lives in London. Describing himself as 'a one-time Doctor of Philosophy, an ex-Rapper signed to Factory Records (as part of Meat Mouth) and the aspiring High Priest of the New Pulp Literature, UK Tabernacle' he is the author of three highly acclaimed novels, Acid Casuals, Jello Salad (both published by Serpent's Tail), and Manchester Slingback. He recently co-edited the acclaimed anthology All Hail the New Puritans.
| SKU | Unavailable |
| ISBN 13 | 9781852425678 |
| ISBN 10 | 1852425679 |
| Title | Jello Salad |
| Author | Nicholas Blincoe |
| Series | Mask Noir Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Profile Books Ltd |
| Year published | 1997-03-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |