Jeni's Splendid Ice Creams at Home
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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f
“Ice cream perfection in a word: Jeni’s”
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
—Saveur
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
—More
“Ice cream perfection in a word: Jeni’s.”
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
—Saveur
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
—More
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
—Saveur
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
—More
“Ice cream perfection in a word: Jeni’s.”
—Washington Post
“[An] ingenious homemade-ice-cream bible.”
—Wall Street Journal
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
—Saveur
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
—More
“Ice cream perfection in a word: Jeni’s.”
–Washington Post
—Washington Post“Ice cream perfection in a word: Jeni’s.”
–Washington Post
-- Washington Post
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.
| SKU | Unavailable |
| ISBN 13 | 9781579654368 |
| ISBN 10 | 1579654363 |
| Title | Jeni's Splendid Ice Creams at Home |
| Author | Jeni Britton Bauer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2011-06-15 |
| Number of pages | 217 |
| Prizes | Winner of James Beard Foundation Book Awards (Baking/Desserts) 2012 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |