Jenny Bristow Cooks for the Seasons
Summary
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Jenny Bristow Cooks for the Seasons by Jenny Bristow
TV cook Jenny Bristow follows on from autumn and winter with this seasonal look at fresh, colourful recipes for spring and summer. Published to accompany the UTV series, the book has a user-friendly layout and full-colour pictures for each recipe. Whether you like tradition food with a new twist or something a little more exotic, Jenny has the dish for you. Irish salmon with a creamy chive sauce, griddled potatoes with lemon and yoghurt, lemon and ginger bread and butter pudding, chiang mai pork curry and Thai fruit salad. There are great ideas for Easter lunch, hints and tips on barbecuing, picnicking and dining al fresco and recipes for soups, snacks, salads, main courses, desserts and seasonal drinks such as mint juleps to wash it all down.
JENNY BRISTOW's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful UTV programmes and her bestselling books.
| SKU | Unavailable |
| ISBN 13 | 9780856407383 |
| ISBN 10 | 0856407380 |
| Title | Jenny Bristow Cooks for the Seasons |
| Author | Jenny Bristow |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Colourpoint Creative Ltd |
| Year published | 2003-03-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |