Jeremy Pang's School of Wok by Jeremy Pang
Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang
Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok. instagram.com/jeremypang_official twitter.com/chefjeremypang twitter.com/schoolofwok instagram.com/schoolofwok youtube.com/schoolofwok
| SKU | Unavailable |
| ISBN 13 | 9780600637301 |
| ISBN 10 | 0600637301 |
| Title | Jeremy Pang's School of Wok |
| Author | Jeremy Pang |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2022-05-26 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |