The Jewelled Table by Bethany Kehdy
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home
'Bethany, above all, has an honesty of approach, as well as the sense of playfulness and sheer enjoyment that springs off each page, that makes her food so damn appealingIf there’s one thing Bethany wants us to take away from her remarkable research and artistic courage – and it’s a sentiment I wholeheartedly endorse – it’s that cooking (and eating!) are not meant to be a challenge, but sexy and intoxicating. And whats more enticing than that?' -- Greg Malouf
Bethany Kehdy is a Lebanese-American food writer and presenter. Hailed by Yotam Ottolenghi as ‘A new champion of Middle Eastern food’, her debut cookbook, The Jewelled Kitchen, was selected as one of the notable cookbooks of 2013 by The New York Times. Highlighted by Monocle Magazine as one of four Mediterranean ambassadors, her work on promoting Lebanon as a food destination continues, via her food tour company Taste Lebanon as well as her consultancy work with the Ministry of Tourism. Her Middle Eastern inspired London supper clubs regularly sell out and she is in the process of opening her very own Middle Eastern experiential restaurant in Central London.
| SKU | Unavailable |
| ISBN 13 | 9781784881672 |
| ISBN 10 | 1784881678 |
| Title | The Jewelled Table |
| Author | Bethany Kehdy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2018-09-20 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |