Jewish Food for Festivals and Special Occasions
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Jewish Food for Festivals and Special Occasions by Marlena Spieler
The Jewish calendar is marked by holidays, festivals and observances, including milestones in the lives of individuals such as Bar or Bat Mitzvahs. Each festival is accompanied by its own songs, prayers and, of course, food. This exciting collection of recipes includes dishes for every occasion in the Jewish calendar. For holidays such as Pesach, delicious foods including Tonno Con Piselli and Pesach Almond Cakes are enjoyed. Rosh Hashanah is celebrated with mouth-watering Whole Fish in Spices, or Moroccan Lamb with Honey and Prunes. Chanukah is a great time for feasting, and Turkey or Chicken Schnitzel and the sweet Rugelach are all enjoyed. With over 75 recipes, beautiful photography and step-by-step instructions this is the perfect introduction to the heritage of Jewish festival cooking.
Marlena Spieler has written over 50 cookbooks, including a number-one bestseller, two award-shortlisted books, and one winner in the 2000 World Coobook Awards in Periguex France, and also in the 2002 Gourmand World Cookbook Awards. She writes fror newspapers in both Britain and the United States including The Guardian, Saveur and Bon Appetit. Her regular column, The Roving Feast, goes out across North America through the New York Times syndicate and is a roaring success for its mix of humour, adventures and recipes.
| SKU | Unavailable |
| ISBN 13 | 9781842158418 |
| ISBN 10 | 1842158414 |
| Title | Jewish Food for Festivals and Special Occasions |
| Author | Marlena Spieler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2003-11-28 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |