The Jewish Kitchen by Clarissa Hyman
Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitch
Hyman, Clarissa: - Clarissa Hyman is an award-winning food-travel writer and restaurant reviewer whose work has appeared in the Times, The Telegraph, Country Living, Food and Travel, Manchester Evening News, and Carlton Food Network's Simply Food. She has twice been nominated for the prestigious Travelex writing award and in 2002 was awarded the title Glenfiddich Food Writer of the Year. Clarissa began her media career as a producer for Granada Television and maintains a TV presence appearing as a food industry commentator on programs such as BBC Watchdog. She is the author of The Jewish Kitchen and Cucina Siciliana, also by Interlink. This is her third book. Peter Cassidy is a leading food photographer whose work appears regularly in major international magazines and newspapers. He photographed Clarissa Hyman's Cucina Siciliana and The Jewish Kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781566565196 |
| ISBN 10 | 1566565197 |
| Title | The Jewish Kitchen |
| Author | Clarissa Hyman |
| Series | New Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2003-09-01 |
| Number of pages | 370 |
| Prizes | Winner of IndieFab awards (Cookbook) 2004, Winner of Independent Publisher Book Awards (Cookbook) 2005, Short-listed for IACP Crystal Whisk Award (International) 2005 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |