The Jewish Mama's Kitchen by Denise Phillips
Mama says...'Be careful when grating horseradish as the vapours are very powerful and can make you sneeze, cough or cry (and that's before you've eaten it!).'Good food has been central to the Jewish faith since the time of the Bible, whether it's a celebratory shared meal as part of a festival, or a Friday night at home. Now you can experience the flavours and customs of traditional Jewish cooking with Denise Phillips and her family.The Jewish Mama's Kitchen includes 90 favourite everyday and special occasion recipes that have been tried and passed down to Denise from her grandmother and mother. Whether you're looking for a foolproof Passover menu, or simply crave some traditional home-cooked food, this is a must-have for any Jewish household.
Denise Phillips is a leading name in modern Jewish cookery. She is author of Modern Jewish Food with Style, The Book of Jewish Cooking and, most recently, Flavours of the Jewish Table (2008). Denise writes regular columns for international Jewish newspapers and has made numerous television appearances on ITV, the Carlton Food Channel and UK Food. She runs Denise's Kitchen Cookery School in London, and leads courses at the Institute of Culinary Education and the Jewish Community Center in New York.
| SKU | Unavailable |
| ISBN 13 | 9781846012747 |
| ISBN 10 | 1846012740 |
| Title | The Jewish Mama's Kitchen |
| Author | Denise Phillips |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2009-08-03 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |