Jewish Slow Cooker Recipes by Laura Frankel
Laura Frankel, Wolfgang Puck's kosher culinary advisor, is the first to offer tempting kosher recipes for Jewish holidays and family meals made with a slow cooker.
Laura Frankel is the executive chef of Wolfgang Puck's kosher restaurant and catering business at the Spertus Institute of Jewish Studies in Chicago. After working in hotel and restaurant kitchens, Frankel started a family and began to maintain a kosher kitchen. Unable to find a restaurant in the Chicago area for top-quality kosher cooking, in 1999 she opened Shallots, a restaurant offering kosher fine dining with a produce-driven menu; later came Shallots Bistro in Skokie, Illinois, and a Shallots outpost in Manhattan. The Shallots restaurants were recognized as being among the best kosher restaurants in the United States. Also the author of Jewish Cooking for All Seasons, Frankel lives in Chicago with her three sons. Visit her Web site at www.LaurasKosherKitchen.com.
| SKU | Unavailable |
| ISBN 13 | 9780470260890 |
| ISBN 10 | 0470260890 |
| Title | Jewish Slow Cooker Recipes |
| Author | Laura Frankel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2009-08-14 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |