JGV by Jean-Georges Vongerichten
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.
"Lately I’ve been dipping into chef Jean-Georges Vongerichten’s new book, JGV: A Life in 12 RecipesPart memoir, it recalls the moments that have defined his life in food: he was born in Alsace, but has cooked in America all his life, and I’ve always loved eating at his restaurants." -- The Sunday Telegraph
Jean-Georges Vongerichten is one of the world’s most famous chefs. He is responsible for the operation and success of three- and four-star restaurants worldwide, including his flagship, Jean-Georges, in New York City. Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.
| SKU | Unavailable |
| ISBN 13 | 9780393608489 |
| ISBN 10 | 0393608484 |
| Title | JGV |
| Author | Jean-Georges Vongerichten |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2019-11-29 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |