Jose Pizarro's Spanish Flavours
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Jose Pizarro's Spanish Flavours by Jose Pizarro
Following on from Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special.
Pizarro worked at the award-winning Meson de Dona Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar `Jose' and restaurant `Pizarro' in Bermondsey Street, London. He regularly appears on BBC's Saturday Kitchen, UKTV's Food Market Kitchen. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards.
| SKU | Unavailable |
| ISBN 13 | 9780857834560 |
| ISBN 10 | 0857834568 |
| Title | Jose Pizarro's Spanish Flavours |
| Author | Jose Pizarro |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2018-03-15 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |