Journey to the Centre of the Earth
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Journey to the Centre of the Earth by Richard Crane
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about Basque and Spanish cuisine. This book discusses the important regional ingredients of Bayonne ham, salted cod and Idiazabal cheese in Basque cooking as well as jamon Serrano, jamon Iberico and Manchego cheese in Spanish cooking. It also describes the popular traditions of pinco and tapas as well as individual dishes such as empanada and paella. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.| SKU | Unavailable |
| ISBN 13 | 9780593012918 |
| ISBN 10 | 0593012917 |
| Title | Journey to the Centre of the Earth |
| Author | Richard Crane |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 1987-06-18 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |