Joy of Cooking: All About Pasta & Noodles
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Joy of Cooking: All About Pasta & Noodles by Ethan Becker
This pasta and noodle guide combines classic dishes with the very best in contemporary cooking, and is organized into chapters that include how to prepare fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings
Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener
| SKU | Unavailable |
| ISBN 13 | 9780751335330 |
| ISBN 10 | 0751335339 |
| Title | Joy of Cooking: All About Pasta & Noodles |
| Author | Ethan Becker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2001-05-17 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |