The Joy of Japanese Cooking by Kuwako Takahashi

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The Joy of Japanese Cooking by Kuwako Takahashi

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The Joy of Japanese Cooking by Kuwako Takahashi

Japanese food, with its emphasis on fresh ingredients and delicate flavours, is delicious and healthy, but the unfamiliar ingredients and techniques may discourage novices from making it at home. Now, THE JOY OF JAPANESE COOKING explains how to prepare and present Japanese meals. Both novice and experienced cooks will find the carefully tested, precise, and clearly illustrated recipes simple and rewarding.

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SKU Unavailable
ISBN 13 9780804832816
ISBN 10 0804832811
Title The Joy of Japanese Cooking
Author Kuwako Takahashi
Condition Unavailable
Binding Type Paperback
Publisher Tuttle Publishing
Year published 2002-03-01
Number of pages 312
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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