Judy Joo's Korean Soul Food by Judy Joo
A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly -delicious.
‘I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and deliciousFrom the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater.’
-- Michel Roux Jr.
'Judy’s food feels like food without borders. Deeply rooted in Korean flavours and aromas- there is something familiar in all her dishes. There is a satisfaction after eating which can only come from nourishing comfort food.' -- Asma Khan, Owner of Darjeeling Express
‘Korean food, whether traditional or contemporary (or even meshed deliciously and surprisingly appropriately with Mexican cuisine), is one of the world’s great culinary treasures. Nobody makes it more vivid and accessible—and more fun—than Judy Joo does in this lively and appetite-stirring new book.’ -- Colman Andrews, co-founder of Saveur
-- Michel Roux Jr.
'Judy’s food feels like food without borders. Deeply rooted in Korean flavours and aromas- there is something familiar in all her dishes. There is a satisfaction after eating which can only come from nourishing comfort food.' -- Asma Khan, Owner of Darjeeling Express
‘Korean food, whether traditional or contemporary (or even meshed deliciously and surprisingly appropriately with Mexican cuisine), is one of the world’s great culinary treasures. Nobody makes it more vivid and accessible—and more fun—than Judy Joo does in this lively and appetite-stirring new book.’ -- Colman Andrews, co-founder of Saveur
As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.
Instagram: @judyjoochef (over 161k followers)
| SKU | Unavailable |
| ISBN 13 | 9780711242104 |
| ISBN 10 | 0711242100 |
| Title | Judy Joo's Korean Soul Food |
| Author | Judy Joo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2019-10-08 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |