Julia Child: The Last Interview by Julia Child

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Julia Child: The Last Interview by Julia Child

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Julia Child: The Last Interview by Julia Child

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America

This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.

Julia Child was born in the city of Pasadena in the state of California. She attended Smith College and worked for the OSS during WWII; after that, she moved in Paris, studied at the Cordon Bleu, and taught cooking alongside Simone Beck and Louisette Bertholle, with whom she co-wrote Mastering the Art of French Cooking (1961). Julia Child became a national star after WGBH in Boston launched The French Chef television series in 1963, garnering her a Peabody Award in 1965 and an Emmy in 1966. Following that, there were other public television series and a slew of cookbooks. She passed away in 2004.

Simone (Simca) Beck was born in the Normandy town of Tocqueville en Caux in 1904. In 1933, she enrolled in the Cordon Bleu, the world's most prestigious culinary school at the time. On her husband's advice, they began looking for an American to assist them in 1951, and a friend introduced Simca to Julia Child, who was studying cookery in Paris at the time.

She passed away in 1991.

SKU Unavailable
ISBN 13 9781612197333
ISBN 10 1612197337
Title Julia Child: The Last Interview
Author Julia Child
Series Last Interview Ser
Condition Unavailable
Binding Type Paperback
Publisher Melville House Publishing
Year published 2019-03-26
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.