Juliette's Speculoos by Brenda Keirsebilck
'Juliette's Speculoos' is an ode to the speculoos, Belgium's favourite biscuit. Today this type of spiced biscuit, derived from the gingerbread family, is more popular than ever and is used much more widely than for accompanying a cup of coffee. The first part of 'Juliette's Speculoos' presents the reader with some basic recipes for baking speculoos biscuits yourself. In the second part of the book, the various types of speculoos are used as ingredients in delicious desserts, such as speculoos muffins with cream cheese, lemon meringue tart, speculoos risotto, speculoos macaroons and many, many more.
As a little girl, Brenda Keirsebilck was crazy about baking. After a career in advertising she trained as a baker and for a number of years now she has been running 'Juliette's Artisanale Koekenbakkerij', a craft biscuit bakery in Bruges, Belgium.
| SKU | Unavailable |
| ISBN 13 | 9789401400114 |
| ISBN 10 | 9401400113 |
| Title | Juliette's Speculoos |
| Author | Brenda Keirsebilck |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lannoo Publishers |
| Year published | 2012-07-25 |
| Number of pages | 122 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |