Just Like Mother Used to Make by Tom Norrington-Davies

Just Like Mother Used to Make by Tom Norrington-Davies

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Summary

Through a culinary tour of British comfort eating, this title asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. The book features a selection of recipes that should make you feel ten and a half again.

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Just Like Mother Used to Make by Tom Norrington-Davies

Through a culinary tour of British comfort eating, from nursery staples to school canteen classics, from inside the officers' mess to City dining rooms, Tom Norrington-Davies asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. There is corn beef hash, sticky toffee pudding, cottage pie, macaroni cheese, eggy bread, welsh rarebit, fish finger sandwiches, kedgeree, kippers, toad-in-the-hole, lemon curd, spotted dick and many more recipes that should make you feel ten and a half again.
SKU Unavailable
ISBN 13 9781844030866
ISBN 10 1844030865
Title Just Like Mother Used to Make
Author Tom Norrington Davies
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 2003-10-09
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.