Just Like Mum Used to Make: Classic Recipes
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Just Like Mum Used to Make: Classic Recipes by Laura Mason
Cookery book full of classic British recipes. There are few things better than sharing a heartwarming home-cooked Sunday roast dinner with friends and family, followed by a delicious traditional baked pudding or cold dessert. This book of classic British meals is Just Like Mum Used to Make. This book features many of the nation’s favourite recipes like Roast Beef and Yorkshire Pudding, Rack of Lamb with a Herb Crust and Roast Chicken with Tarragon. There is also useful advice on what joints to buy, how to prepare them and how to create delicious meals from the leftovers, like Shepherd’s Pie, Coronation Chicken and many others. In addition, there is a mouth-watering collection of Mum’s classic puddings and desserts, from Sticky Toffee Sponge and Bread and Butter Pudding to Eton Mess and Lemon Meringue Pie.
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
| SKU | Unavailable |
| ISBN 13 | 9781907892912 |
| ISBN 10 | 1907892915 |
| Title | Just Like Mum Used to Make: Classic Recipes |
| Author | Laura Mason |
| Series | National Trust Food |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2014-01-09 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |