Just Like Mum Used to Make: One-pot Pies and Stews by Laura Mason

Just Like Mum Used to Make: One-pot Pies and Stews by Laura Mason

A collection of hearty, traditional recipes. A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. She was and remains a highly respected food historian and writer. Her legacy of books include The National Trust Farmhouse Cookbook, The National Trust Complete Country Cookbook, Roasts, The National Trust Book of Crumbles and The National Trust Book of Afternoon Tea. 

SKU	Unavailable
ISBN 13	9781907892929
ISBN 10	1907892923
Title	Just Like Mum Used to Make: One-pot Pies and Stews
Author	Laura Mason
Series	National Trust Food
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2014-01-09
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.