Just Peachy by Belinda Smith-Sullivan
Savor the juicy secrets of peaches with Chef Belinda Smith-Sullivan's definitive cookbook featuring 70 mouthwatering recipes from breakfasts to cocktails.Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook.
Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for South Carolina Living. She also is featured on South Carolina Living's website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d'Escoffier. She lives in Trenton, SC, in the heart of South Carolina's peach country.
Kate Blohm is a photographer and videographer and her work has been featured in Forbes, Elle Décor, Architectural Digest, Atlanta Magazine, and many other publications. She is also the on-staff photographer at La Fortezza, a series of creative workshops hosted in Fivizzano, Italy. She lives in Charleston, SC.
| SKU | Unavailable |
| ISBN 13 | 9781423651260 |
| ISBN 10 | 142365126X |
| Title | Just Peachy |
| Author | Belinda Smith-Sullivan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gibbs M. Smith Inc |
| Year published | 2019-05-14 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |