Just Soup by Henrietta Clancy
Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In Just Soup, Henrietta Clancy shares the secrets of some of the world’s best soups, from punchy Asian broths to the slow-cooked comfort foods of our childhood. Her delicious recipes are based on centuries of nutritional wisdom, and show that soup, so often overlooked as a starter or side dish, can take pride of place as the main meal.This book will quite simply change the way you eat.
The perfect combination of classic recipes and fresh ideas - seriously useful stuff
Henrietta Clancy is a cook, food writer and food stylist based in South London. After training at Ballymaloe cookery school and studying English literature at Trinity College in Dublin, she cut her teeth at various food, drink and travel magazines. She now writes and styles for publications including the Guardian, Observer and The Times. She has also run a number of successful pop up restaurants.
| SKU | Unavailable |
| ISBN 13 | 9781780723938 |
| ISBN 10 | 1780723938 |
| Title | Just Soup |
| Author | Henrietta Clancy |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2019-02-07 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |