Kabobs by Sally Sampson
Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.
SALLY SAMPSON has cowritten six cookbooks and written seven others, including the James Beard Award-nominated The $50 Dinner Party. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has contributed to such publications as Bon Appetit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780471921400 |
| ISBN 10 | 0471921408 |
| Title | Kabobs |
| Author | Sally Sampson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2007-02-27 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |