The Kamado Smoker and Grill Cookbook
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The Kamado Smoker and Grill Cookbook by Chris Grove
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: - Grilling: Cajun Strip Steak - Smoking: Hickory-Smoked Chicken - Searing: Cowboy Ribeye - Brick Oven Baking: Wood-Fired Pizza - Stir-Firing: Thai Beef with Basil - Salt-Block: Grilling Tropical Seared Tuna - Cold Smoking: Flavorful Fontina Cheese - Convection Baking: Apple FlambeChris Grove is the resident pitmaster at Nibble Me This, a popular BBQ and cooking site. Chris's recipes and images have appeared in various national media sites, including Healthy Life Magazine, in addition to his blog. He's also worked as a recipe developer for national companies like Busch Beans. He is a certified BBQ judge and an occasional competitive BBQ chef, which has allowed him to work alongside and learn from some of the top pitmasters in the world, including world champions. Chris' true passion, though, is developing recipes for the backyard chef. He's spent the last decade tinkering with his collection of grills and smokers, experimenting with new ingredients and trends, and inventing new dishes from the flames.
| SKU | Unavailable |
| ISBN 13 | 9781612433639 |
| ISBN 10 | 1612433634 |
| Title | The Kamado Smoker and Grill Cookbook |
| Author | Chris Grove |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ulysses Press |
| Year published | 2014-07-17 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |