Karen Martini: Where the Heart Is by Karen Martini

Karen Martini: Where the Heart Is by Karen Martini

My food is an expression of my heritage, a product of my curiosity and the result of my hunger

This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavor, Karen simply loves to cook.

Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room. In 2002 she took up the position of executive chef at Icebergs Dining Room and Bar--a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini is the author of Cooking at Home, Feasting, and Where the Heart is.

SKU	Unavailable
ISBN 13	9781920989903
ISBN 10	1920989900
Title	Karen Martini: Where the Heart Is
Author	Karen Martini
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Random House Australia
Year published	2009-10-26
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.