Katie Stewart's Cookery Book by Katie Stewart
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times". Selected to suit both everyday needs and special occasions, from jam and pastry making to lobster thermidor and lamb en croute, these recipes provide a rich source of new ideas for anyone who enjoys cooking.| SKU | Unavailable |
| ISBN 13 | 9780333602157 |
| ISBN 10 | 0333602153 |
| Title | Katie Stewart's Cookery Book |
| Author | Katie Stewart |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1993-12-03 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |