Keep it Simple
Keep it Simple
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Summary
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult to obtain.
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Keep it Simple by Alastair Little
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.| SKU | Unavailable |
| ISBN 13 | 9781850299080 |
| ISBN 10 | 1850299080 |
| Title | Keep it Simple |
| Author | Alastair Little |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1997-04-24 |
| Number of pages | 192 |
| Prizes | Winner of Glenfiddich Awards: Food Book of the Year 1994 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |