
Keeping Good Company by Roxie Kelley
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us. --Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, this cookbook features flavorful recipes along with distinctive touches: * This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled Morning, Noon, and Night, has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
Kelley, Roxie: - Roxie Kelley has authored more than 10 best-selling cookbooks and founded three restaurants, a home decor store, and a manufacturing company, all based in Lake of the Ozarks. She finds her inspiration through her faith, her family, and close friends.
| SKU | Unavailable |
| ISBN 13 | 9780740765353 |
| ISBN 10 | 0740765353 |
| Title | Keeping Good Company |
| Author | Roxie Kelley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2007-04-01 |
| Number of pages | 166 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |



















