KEN HOM CHINESE KITCHEN by Ken Hom
This is a range of personal recipes from Ken Hom, gathered on culinary tours of Asia. It is a small handbook for practical use in the kitchen and the recipes are organized by type of dish, from starters to desserts, followed by a glossary of basic ingredients and techniques. There is advice provided on perfecting each dish, and informative notes on its regional or historic origin.Ken Hom began his culinary career at the age of 11 in his uncle's Chicago restaurant before going on to teach at the Culinary Institute of California. He has almost 30 cookbooks under his belt, including Foolproof Chinese Cooking, Foolproof Thai Cooking, and Ken Hom's Fast Wok, and has worked as a BBC broadcast chef for over 25 years.
| SKU | Unavailable |
| ISBN 13 | 9781857938456 |
| ISBN 10 | 1857938453 |
| Title | KEN HOM CHINESE KITCHEN |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1996-02-28 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |