Ken Hom's Foolproof Chinese Cookery
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Ken Hom's Foolproof Chinese Cookery by Ken Hom
Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.| SKU | Unavailable |
| ISBN 13 | 9780563551331 |
| ISBN 10 | 056355133X |
| Title | Ken Hom's Foolproof Chinese Cookery |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2000-10-05 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |