Ken Hom's Hot Wok by Ken Hom
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.| SKU | Unavailable |
| ISBN 13 | 9780563384687 |
| ISBN 10 | 0563384689 |
| Title | Ken Hom's Hot Wok |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1999-02-04 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |