Ken Hom's Illustrated Chinese Cookery
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Ken Hom's Illustrated Chinese Cookery by Ken Hom
A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.| SKU | Unavailable |
| ISBN 13 | 9780563371564 |
| ISBN 10 | 0563371560 |
| Title | Ken Hom's Illustrated Chinese Cookery |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1996-06-06 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |