Ken Hom's Illustrated Chinese Cookery by Ken Hom

Ken Hom's Illustrated Chinese Cookery by Ken Hom

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Summary

A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.

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Ken Hom's Illustrated Chinese Cookery by Ken Hom

A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.
SKU Unavailable
ISBN 13 9780563371564
ISBN 10 0563371560
Title Ken Hom's Illustrated Chinese Cookery
Author Ken Hom
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 1996-06-06
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.