Ken Hom's New Chinese Cookery by Ken Hom
A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.| SKU | Unavailable |
| ISBN 13 | 9780563534198 |
| ISBN 10 | 0563534192 |
| Title | Ken Hom's New Chinese Cookery |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2001-10-04 |
| Number of pages | 276 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |