KEN HOMS CHINESE KITCHEN by Ken Hom
Over 100 recipes from soups and stir-fries to Cantonese pressed duck. Each recipe is illustrated. There is also a reference section on the ingredients regularly used in Chinese cooking with information on aromas and flavours, nutritional value and culinary uses.| SKU | Unavailable |
| ISBN 13 | 9781851459513 |
| ISBN 10 | 1851459510 |
| Title | KEN HOMS CHINESE KITCHEN |
| Author | Hom Ken |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-10-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |