The Kentucky Bourbon Cocktail Book by Joy Perrine

The Kentucky Bourbon Cocktail Book by Joy Perrine

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

Susan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines. She has also authored or coauthored six books on bourbon, and in 2019, she was inducted into the Order of the Writ. Pam Spaulding, a veteran photographer and photojournalist, is the photographer of The Complete Guide to Kentucky State Parks and The Kentucky Bourbon Cocktail Book.

SKU	Unavailable
ISBN 13	9780813192468
ISBN 10	0813192463
Title	The Kentucky Bourbon Cocktail Book
Author	Joy Perrine
Condition	Unavailable
Binding Type	Hardback
Publisher	The University Press of Kentucky
Year published	2009-10-27
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.