Kevin Belton's New Orleans Celebrations by Kevin Belton

Kevin Belton's New Orleans Celebrations by Kevin Belton

Join Chef Kevin Belton's delicious tour through New Orleans' vibrant festival scene and Discover authentic recipes from the Big Easy's famous celebrations--from Crawfish Enchiladas to Ham Croquettes with Pear Pepper Jelly.

The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.

Kevin Belton's New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.

Kevin Belton is an instructor at the New Orleans Academy of Cooking and has been named one of the top thirty Louisiana chefs by the American Culinary Federation. He has been teaching the principles of Louisiana cooking for over twenty years. Belton's PBS cooking show, New Orleans Cooking with Kevin Belton, delves into the city's particular Creole cuisine. He has appeared as a guest chef on a number of food shows, including Emeril Live and Ready to Cook.

SKU	Unavailable
ISBN 13	9781423651550
ISBN 10	1423651553
Title	Kevin Belton's New Orleans Celebrations
Author	Kevin Belton
Condition	Unavailable
Binding Type	Hardback
Publisher	Gibbs M. Smith Inc
Year published	2019-04-02
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.