The Kew Gardens Cookbook by Jenny Linford

The Kew Gardens Cookbook by Jenny Linford

The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.

The more plants we eat, the more space there will be for wild plants
A perfect book to help you eat a rich diversity of plants to help both your gut microbes and the planet. -- Prof Tim Spector OBE, Author of Spoon-Fed
What a wonderful guide to cooking and eating delicious food! I know this book will become an indispensable part of your cookery inspiration. So, use it in good health and save the planet! -- Ken Hom OBE, chef, author and TV presenter
A wonderful and timely book full of delicious ideas to help us all celebrate and preserve plant diversity. -- Dan Saladino, food journalist and author of Eating to Extinction

Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the British Library’s Food Stories website. Born in London, her interest in food stems from living as a child in Singapore and Italy, places where good food is important to the community, both taken for granted and relished as a great pleasure. Hugh Johnson is a food and drink photographer based in London and Italy. He has won many awards including the Fortnum & Mason Photographer of the Year, the International Color Awards and Association of Photographers Awards.

SKU	Unavailable
ISBN 13	9781842467459
ISBN 10	184246745X
Title	The Kew Gardens Cookbook
Author	Jenny Linford
Condition	Unavailable
Binding Type	Hardback
Publisher	Royal Botanic Gardens
Year published	2022-06-01
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.