Kew's Global Kitchen Cookbook by Carolyn Fry
Kews Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.
Carolyn Fry is a journalist and former editor of Geographical, the magazine of the Royal Geographical Society, and author of The Plant Hunters (Andre Deutsch, 2009). The Last Great Plant Hunt (Kew Publishing, 2011) and The World of Kew (BBC Books, 2006).
| SKU | Unavailable |
| ISBN 13 | 9781842464960 |
| ISBN 10 | 1842464965 |
| Title | Kew's Global Kitchen Cookbook |
| Author | Carolyn Fry |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Royal Botanic Gardens |
| Year published | 2013-10-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |